Weigh out three equal samples; each individual sample should range between 100-200 grams differing by no more than 8 grams between samples. Recommended sample size is 150g ±1g.

Insert the partition which divides the roasting chamber in three sections. This enables three samples to be roasted simultaneously. Alternatively, remove the partition and use the roaster as a one pound production unit. Note: The roaster yields 1.1 lbs (500 grams) of roasted coffee.

Select your roast level stored in the list and press START. It doesn't get much easier than this! By selecting one of the pre-programmed roast level settings, you select the final temperature of the roast. Once the roast is completed, the system automatically enters the cooling mode and shuts down when complete.

After your system and beans have cooled, simply remove the chamber from the roaster body, lift chaff collector straight up to set aside for cleaning then suction each sample using the provided hand-held evacuator. Each sample can be recovered in approximately 5 seconds.

Transferring the beans is simple using the provided coffee transfer tray. The tray easily holds up to one pound of beans and makes it easy to transfer to a cupping tray, coffee bag or any other type of container.