• Height: 26 inches (660 mm)
• Width: 11 1/4 inches (286 mm)
• Depth: 19 inches (483 mm)
• Weight: 54 lbs (24.5 kg)
• Shipped Weight: 75 lbs (34 kg)

• Sample roasting configuration: Three samples between 100g-200g each (all must be equal, 150g recommended)
• One pound roaster configuration: 1.2 lbs (0.54 kg)
• Roast/cool cycle times: Between 13 and 18 minutes
• Input rating (natural gas): 27,000 BTU/hr
• Input rating (propane): 31,000 BTU/hr

• Voltage/Frequency (standard): 110 Volts/60Hz
• Voltage/Frequency (by request): 220 Volts/50Hz

• Profile 0: 379 °F (193 °C)
• Profile 1: 386 °F (196.5 °C)
• Profile 2: 392 °F (200 °C)
• Profile 3: 398 °F (203.5 °C)
• Profile 4: 405 °F (207 °C)
• Profile 5: 411 °F (210.5 °C)
• Profile 6: 417 °F (214 °C)
• Profile 7: 423.5 °F (217.5 °C)
• Profile 8: 430 °F (221 °C)
• Profile 9: 436 °F (224.5 °C)

(varies by bean origin)

• Profile 0: 10.3%
• Profile 2: 12.1%
• Profile 4: 14.1%
• Profile 6: 14.9%
• Profile 8: 16.4%